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ls ./cuisine --sort=date

Cuisine

4 entries matched

  1. Household Food Waste Is a Storage and Labeling Problem Before It Is a Shopping One

    People assume they buy too much food. Usually they buy roughly the right amount and lose track of it, which is a fixable problem of systems rather than restraint.
    Cuisine4 min
  2. Which Kitchen Substitutions Actually Move a Grocery Bill Without Changing the Meals?

    Each of these trades a modest amount of effort for a lower cost per serving, and the size of the saving depends entirely on what a household already buys.
    Cuisine4 min
  3. Defined Words and Marketing Words: Which Claims on a Package Actually Mean Something

    Some words on a label carry a legal definition and can be enforced. Others are marketing with no fixed meaning, and the two sit inches apart on the same box.
    Cuisine4 min
  4. Comparing Two Boxes on a Shelf? The Number That Makes It Possible Is Printed Smallest

    Unit pricing is the only figure on a shelf tag that lets two different packages be compared honestly, and it is the one set in the smallest type.
    Cuisine4 min